Recipes Menu (Update 2025)

Cinnamon bread, sugar blend caramelized to perfection, dusted with cinnamon powdered sugar and cinnamon butter.

Served with whipped butter and powdered sugar

Two eggs however you like them with a choice of seasonal fruit or spuds. Served with your choice of toast.

Two eggs however you like them with bacon, sausage or ham served with spuds and your choice of toast. (Fresh fruit or sliced tomatoes instead of spuds for a $1.00 more)

Two eggs any style, choice of bacon, ham or sausage, house spuds and your choice of pancakes or French toast. (Fresh fruit or tomato slices instead of spuds for $1.00 more)

Chorizo sausage, onions and green chilies layered over spuds and crested with salsa, cheddar jack, two eggs and chives.

Our version of Steak and Eggs! Thinly sliced steak grilled with red onions and colored bell peppers, tossed with spuds then finished with melted cheddar jack cheese and two eggs.

Spuds tossed with ham, sausage, and bacon. Topped with melted cheddar jack cheese and two eggs

Diced chicken with mushrooms, broccoli, almonds, onions, and topped with hollandaise and two eggs.

Bits of bacon mixed with onions, tomatoes, and spuds. Topped with white cheddar cheese and two eggs.

Diced ham, mushrooms, tomatoes and onions settled on top of spuds, topped with cheddar jack cheese and two eggs

Spuds tossed about with broccoli, green peppers, mushrooms, and onions then blanketed with cheddar jack cheese and two eggs

Egg whites mixed with spinach, mushrooms, and a basil pesto. Topped with melted white cheddar and diced tomatoes. Served with spuds and your choice of toast.

Fresh ham, scallions and cream cheese mixedtogether with whipped eggs.

Bacon, mushrooms and eggs scrambled then topped with cheddar jack, tomatoes and chives.

Green chilies, onions, green peppers, and mushrooms scrambled with eggs then topped with our signature salsa, cheddar jack, and chives.

Mixed colored peppers, and onions, then topped with cheddar jack and diced tomatoes

Fresh spinach with broccoli and water chestnuts spun into whipped eggs topped with white cheddar cheese

Fresh crabmeat, cream cheese, and dill mixed together and mixed into fresh eggs.

Broiled salmon, cream cheese, and dill mixed together and mixed into fresh eggs.

Shredded corned beef with diced potatoes, confetti bell peppers, onions, and topped with two basted eggs. Served with fresh seasonal fruit and toast

Cubed potatoes, red onion, sundried tomatoes, spinach and mushrooms, sauted with garlic then topped with basted eggs and served with fresh fruit and toast.

Diced potatoes, onions, and bell peppers sauted with broiled-minced salmon topped with poached eggs and hollandaise. Served with fresh seasonal fruit and toast

Mixed greens with diced chicken, bacon bits, feta cheese, tomatoes, avocado, boiled egg, scallions, and ranch dressing on side. Served with cheese bread

Diced chicken, julienne cucumbers, edamame beans, peanuts, cilantro, julienne carrots, cabbage, and green onions. Topped with crispy rice sticks and Thai peanut dressing and a lime vinaigrette

Spring mix tossed poppy seed dressing and red onions, tomatoes, dried cherries, sliced almonds, apple chips, and feta

Vermicelli rice noodles served with our marinated grilled pork, shredded lettuce,cucumbers, bean sprouts and spring rolls. Served with a sweet garlic sauce.

Diced chicken marinated and seasoned with sliced almonds, wood ear mushrooms, and water chestnuts. Served with our Asian peanut dipping sauce.

Rice noodles sauted with bell peppers, egg, chicken, crushed peanuts and topped with bean sprouts.(add shrimp $6.00) (sub Shrimp for chicken $5.00)

Sauted shrimp merged with shredded lettuce, cucumbers, bean sprouts and thin rice noodles in a delicate and sweet garlic sauce surrounded by our hand rolled spring rolls.

Rice noodles, marinated chicken, with a mix of broccoli and julienned mixed peppers, sauted in a Thai peanut sauce and topped with fresh bean sprouts.(add shrimp $6.00) (sub Shrimp for chicken $5.00)